上海交通大学食品营养学
1.1 食物营养学绪论SHEN-本科202002.mp4: https://url05.ctfile.com/f/13660405-1339157059-7a8b71?p=6770 (访问密码: 6770)
1.1 食物营养学绪论SHEN-本科202002.mp4: https://url05.ctfile.com/f/13660405-1339157086-988f61?p=6770 (访问密码: 6770)
1.2 谷类的营养价值202002.mp4: https://url05.ctfile.com/f/13660405-1339163599-217430?p=6770 (访问密码: 6770)
11.1 调味品与油脂的营养价值 R 202010.mp4: https://url05.ctfile.com/f/13660405-1339166059-59d5d3?p=6770 (访问密码: 6770)
11.2 食物的风味、酶、抗氧化物质 R 202010.mp4: https://url05.ctfile.com/f/13660405-1339167028-7d6618?p=6770 (访问密码: 6770)
12.1 食物的化学成分(1).mp4: https://url05.ctfile.com/f/13660405-1339175353-0ce108?p=6770 (访问密码: 6770)
12.2 食物的化学成分2.mp4: https://url05.ctfile.com/f/13660405-1339182460-d8caab?p=6770 (访问密码: 6770)
12.3 食物的化学成分3.mp4: https://url05.ctfile.com/f/13660405-1339184425-0c5534?p=6770 (访问密码: 6770)
2.1 豆类、豆制品的营养价值SHEN202002.mp4: https://url05.ctfile.com/f/13660405-1339237084-243162?p=6770 (访问密码: 6770)
6.1 蔬菜的营养价值－沈20200325录课1.mp4: https://url05.ctfile.com/f/13660405-1339237774-7200e6?p=6770 (访问密码: 6770)
6.2 蔬菜的营养价值－沈20200325录课2.mp4: https://url05.ctfile.com/f/13660405-1339238788-8fdc94?p=6770 (访问密码: 6770)
6.3 蔬菜的营养价值－沈20200325录课3.mp4: https://url05.ctfile.com/f/13660405-1339240015-c77af1?p=6770 (访问密码: 6770)
7.1 水果的营养价值-SHEN线上授课2020.mp4: https://url05.ctfile.com/f/13660405-1339241953-12fd2f?p=6770 (访问密码: 6770)
8.1 坚 果-SHEN线上授课2020.mp4: https://url05.ctfile.com/f/13660405-1339242019-97821e?p=6770 (访问密码: 6770)
食物量估计.mp4: https://url05.ctfile.com/f/13660405-1339244056-b7dc00?p=6770 (访问密码: 6770)
